Lumpiang Shanghai

Lumpiang Shanghai are thin, crispy spring rolls that are a Filipino party favorite. These golden-fried rolls are filled with a savory mixture of ground pork, vegetables, and aromatic seasonings wrapped in delicate lumpia wrappers.

Each bite delivers a satisfying crunch followed by the juicy, flavorful filling. These rolls are smaller and crispier than other types of lumpia, making them perfect for appetizers or snacks.

Served with sweet and sour sauce or banana ketchup, Lumpiang Shanghai is a crowd-pleaser at any gathering. They're addictive and disappear quickly at parties!